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WCMS Students Experience Japanese Culture of Cooking

Japanese Hibachi Field Trip - WCMS Students

WCMS students in Mrs. Suggs and Dr. Byrd's classes took a trip to Hachi Sushi and Japanese Grill to learn more about the Japanese culture and reinforce proper restaurant etiquette.

Hibachi is a grilling technique that originated in Japan and has evolved over the years. The first modern hibachi restaurant, Misono, was introduced in Japan in 1945. About 20 years later, hibachi was introduced to the United States and has only increased in popularity since. (https://shintorestaurants.com/history-hibachi-cooking/)

Students enjoyed the presentation of cooking and the taste of the food.  
Click HERE to view photos from the event. 


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