School Nutrition

vegs

Worth County School Nutrition
The Worth County School Nutrition Program believes that
school nutrition is an integral part of the educational process. The School Nutrition Program promotes lifetime wellness by serving nutritious, enjoyable, high-quality, economical meals supported by nutrition education activities in an environment that is attractive and invites a positive sense of self-esteem.

 


 


August 2017 Harvest of the Month

 

Peaches

 

Peach Harvest of the Month Fact Sheet

 

 

                                         We are going to

 

 

We are Shaking Things Up in School Nutrition at Worth County High School.  We introduced Buffaloed Cauliflower and Broccoli to the students and they LOVED it! 
Buffaloed Cauliflower and Buffaloed Broccoli being preparedBuffaloed Cauliflower and Buffaloed Broccoli  being served to studentsBuffaloed Cauliflower and Buffaloed Broccoli being served to students
Buffaloed Cauliflower and Buffaloed Broccoli being served to studentsBuffaloed Cauliflower and Buffaloed Broccoli being served to studentsBuffaloed Cauliflower and Buffaloed Broccoli being served to students

 

 

Georgia Farm to School

 

Harvest of the Month in Georgia's School Nutrition Program 2017-2018 Calendar

 

georgia grown

Other Helpful Links: 

Smart Snacks in Schools

 
 
 
 
 
 
 
 

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1)        mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 

(2)        fax: (202) 690-7442; or

 

(3)        email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

 

 

 

 
 

Additional Info

Contact Information
Kristen Garland
Kristen Garland
School Nutrition Director
kgarland@worthschools.net
229-776-8600

jsmith
Janet Smith
School Nutrition Bookkeeper
jsmith@worthschools.net